Date(s) - 05/10/2017
6:00 pm - 7:00 pm
The big journey of our food from a field or a garden to a supermarket and finally to a rubbish bin. How much do we lose on each step? Did you know that around 33% of all produced food goes to waste while 2,000,000,000 (!) people in the world suffer from malnutrition? Hear presentations from our three experts Madz BatachEl about the Community Fruit Harvesting Initiative, Jay Liu about using insects to convert organic waste into food and Rebecca Culver about commercial food waste and discuss what we can do to help each other.